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Charcoal-grilled young beef
Grilled tableside over hot coals.

Bo To Bach Tung An — cuts picked each morning, grilled at your table, hot pot in the mountain mist.

Grilled tableside over hot coals.

Slow-simmered, made for cold nights.

Tender cuts steamed with fresh ginger.
* Prices are indicative; please call to confirm.
Bo To Bach Tung An is a small charcoal-grill house in Da Lat focused on one thing: fresh young beef. Cuts are picked and prepped each morning, then grilled over hot coals at your table. Hot pot, ginger-steamed beef, and roasted veal round out the menu — around ₫200,000 to ₫300,000 per guest.
Walk-ins are welcome — bookings are recommended on weekends and during peak season.










A young-beef dinner in the Da Lat mist — one phone call away.