BÒ TƠ
Da Lat · VietnamFresh young beef · charcoal · in the heart of Da Lat.

FRESH YOUNG BEEF · CHARCOAL · DA LAT

Mặt tiền nhà hàng Bò Tơ Bách Tùng An tại 94 Lý Tự Trọng, Đà Lạt — bảng hiệu xanh chữ vàng, lối vào lát gỗ với đèn lồng đỏ và dây đèn vàng giữa tán thông.

Bo To Bach Tung An — cuts picked each morning, grilled at your table, hot pot in the mountain mist.

Hotline
+84 977 778 439
Address
94 Ly Tu Trong, Xuan Huong Ward, Da Lat, Lam Dong, Vietnam
Rating
4.8 ★ · 167 Google reviews

Why guests come back

01 · Highlights
  • 01Young beef sourced and prepped each morning
  • 02Charcoal grill brought right to your table
  • 03Hot pot for cold Da Lat nights
  • 044.8★ from 167 Google reviews
  • 05Around ₫200,000 – ₫300,000 per guest

HOUSE MENU.

02 · House menu
Charcoal-grilled young beef — Bo To Bach Tung An, Da Lat.
01

Charcoal-grilled young beef

Grilled tableside over hot coals.

Young beef hot pot — Bo To Bach Tung An, Da Lat.
02

Young beef hot pot

Slow-simmered, made for cold nights.

Ginger-steamed young beef — Bo To Bach Tung An, Da Lat.
03

Ginger-steamed young beef

Tender cuts steamed with fresh ginger.

* Prices are indicative; please call to confirm.

03 · The story

About the house.

Bo To Bach Tung An is a small charcoal-grill house in Da Lat focused on one thing: fresh young beef. Cuts are picked and prepped each morning, then grilled over hot coals at your table. Hot pot, ginger-steamed beef, and roasted veal round out the menu — around ₫200,000 to ₫300,000 per guest.

Walk-ins are welcome — bookings are recommended on weekends and during peak season.

THE ROOM.

04 · The room
Tray of fresh young beef on the table grill at Bo To Bach Tung An, Da Lat.
Close-up of bright young beef ready for the charcoal grill.
Plate of beef served alongside fresh garden greens.
Steaming hot pot of young beef simmering on the table.
Ginger-steamed young beef plated with fresh ginger leaves.
Guests gathered around a tableside charcoal grill.
Warm interior of Bo To Bach Tung An under low pendant light.
Slices of roasted veal served with a bowl of fermented soy.
Charcoal grill set in the middle of a dining table.
Cozy table corner with greens and beef ready to grill.
Reserve · Bach Tung An

A young-beef dinner in the Da Lat mist — one phone call away.